Distribution
Equitable food distribution means making sure everyone can get enough healthy food. This involves making food available and affordable, especially for people who struggle to afford it, like those with low incomes or living in areas where food is hard to find. To achieve this, we need to address problems like poverty, discrimination, and poor infrastructure that can make it hard for people to access food. It requires a big plan that covers everything from growing food to how it's sold and social policies that help people afford it. This way, we can fight hunger and make sure everyone has enough to eat worldwide.
Read about Equitable Food Distribution and Sustainable Development here in this link.